Buy water kefir grains

April 6, 2017
A similar group of

Water kefir grains (WKG) create a carbonated lacto-fermented beverage from sugar water, fruit juice, or coconut water. Incredibly easy to make, water kefir makes a fantastic non-dairy alternative to milk kefir and can be flavored to make a range of delicious beverages, or as an ingredient in many recipes!

  • This box contains 1 packet of traditional, heirloom-style water kefir grains.
  • Rehydration period of 3-4 days with unchlorinated, unfluoridated water and cane sugar is required before regular use.
  • Cultures on the counter at 68°-85°F.
  • Can be used to culture sugar water, fruit juice, and coconut water.
  • Reusable culture - makes up to 2 quarts water kefir with every batch.
  • Having trouble making water kefir? Browse our Water Kefir Troubleshooting Articles or contact us for assistance.

Ingredients

  • Organic sugar, live active cultures
  • This product contains no GMO ingredients.

Allergen Information

  • Manufactured in a facility that also produces products containing soy and dairy.
  • Non-GMO
  • Gluten-free

Shipping and Storage Information

Our water kefir grains are shipped in a dehydrated state in a barrier-sealed packet. The product keeps:

  • At room temperature (68° to 78°F): 12 to 18 months
  • In the refrigerator (40° to 45°F): 18+ months
  • In the freezer (0° to 25°F): not recommended

Additional Details About Water Kefir Grains

Water kefir grains can create a new batch of water kefir every 24-48 hours. One packet of grains can culture up to 8 cups of water. Finished water kefir (not grains) may be used to culture non-dairy milks, for a non-dairy milk kefir alternative.

Actual product may differ from image shown above.

Julie, CFH Founder

Why I Love This Product:

Water kefir is one of my favorite cultured foods. Water kefir is particularly easy to make; I generally spend about 5 minutes every 48 hours to make it. Since it's commonly made with sugar and water, it's also a very inexpensive beverage. While there are several types of cultures available for making kefir, I prefer to use water kefir grains because they are resusable and sustainable. As long as you care for them (it's simple!) they will continue to make batch after batch for you. Want to learn more about why I love my water kefir grains? Check out my blog post on the 10 Reasons Water Kefir is One of My Favorite Foods. Julie Feickert, CFH Founder

Source: www.culturesforhealth.com
YOU MIGHT ALSO LIKE
Tibicos or Water Kefirs- In action
Tibicos or Water Kefirs- In action
How to make Water Kefir
How to make Water Kefir
Buy Milk And Water Kefir Grains
Buy Milk And Water Kefir Grains

INTERESTING FACTS
Share this Post
latest post
follow us